Ingredients
1 (10-ounce) package frozen chopped spinach
2 (13 3/4-ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 (10-ounce) package frozen chopped spinach
2 (13 3/4-ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp minced garlic
1 cup freshly grated Parmesan
1 cup shredded Italian cheeses mix
1 cup freshly grated Parmesan
1 cup shredded Italian cheeses mix
1 tbsp salt
1/4 bag of pearl onions
Directions
Pre-heat the spinach and pearl onions in pan on stove and then add to crock pot on low heat. Drain the artichoke hearts and add to crock pot.
Combine all the ingredients except the cheese in a large bowl. Stir well. Scrape into crock pot and sprinkle the cheese on top. Keep on low for 2-hours minutes. Serve with bagel chips, Frito chips, crackers or tortilla chips.
Directions
Pre-heat the spinach and pearl onions in pan on stove and then add to crock pot on low heat. Drain the artichoke hearts and add to crock pot.
Combine all the ingredients except the cheese in a large bowl. Stir well. Scrape into crock pot and sprinkle the cheese on top. Keep on low for 2-hours minutes. Serve with bagel chips, Frito chips, crackers or tortilla chips.
No comments:
Post a Comment