Tasty Tuesday: Eggs n' Toast!

Over the weekend, I was wide awake before 6am. I know. What's up with that? So, I was inspired to make breakfast. Saturday? It was a breakfast burrito with scrambled eggs, veggies, sausage and hash browns. But Sunday, I was feeling Stepford-wives(esq) and thought I would attempt the ever-clever eggs n' toast ubiquitously found on Pinterest. Turns out - it's not that difficult. Take that pinstrosity!

Here's the simple directions...

Ingredients: 
2 slices of bread
2 tablespoons butter
2 eggs
salt and pepper

Preparation: 
Add the butter to a medium hot skillet. With a drinking glass, cut out a hole from the center of each slice of bread. Place the bread in the pan to toast for about a minute. Flip the toast over and crack an egg into the center of each piece of toast. Let the egg cook for about one minute then reduce the heat to medium and cover the pan. Allow to cook until the whites are set, about three more minutes. Sprinkle with salt and pepper. Add the center pieces of toast to the pan (add more butter if necessary) and cook until browned, about two minutes per side.