Tuesday, April 30, 2013

Tasty Tuesday: Chicken n' Dumplings

My mother-in-law (or M.I.L. as I like to call her) makes the best Chicken n' Dumplings; so, this cannot compare. But, it's an attempt nonetheless. =)
Forgot to take a damn photo! So, using from recipe.
From our friends at Pinterest:

Ingredients
4 boneless skinless chicken breasts                                                                                               
2 tablespoons butter                                                 
2 (10.75 oz.) cans condensed cream of chicken soup                                                 
1 diced onion                                                 
1 or 2 potatoes, cubed                                                 
2 or 3 carrots, cut up                                                 
1 (16 oz.) package refrigerated biscuit dough, torn into pieces

Directions
Place the chicken, butter, soup, onion, potatoes, and carrots in a slow cooker and fill with enough chicken broth to cover.

Cover and cook on high for 5 to 6 hours.

About 45 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Serve, eat and pray it tastes somewhat like your M.I.L.'s famous Chicken n' Dumplings. Or at least edible. And guess what? It was pretty darn good!

Monday, April 29, 2013

Motivation Monday: Just get over it

Writing this post on a Sunday from my work office. Needless-to-say, it's been a frustrating day; a day of semantics. Rather a war of semantics. So, rather than running again I turned to blogging which has prompted me to showcase ways to not take things personally. According to Wikihow, here are the steps. And because I'm in a funky mood and lazy, I stole borrowed the verbiage below from aforementioned website. Thanks, Wiki!
 
Pretty much sums up my current mood

Step 1: Give the benefit of doubt.
If you have a habit of taking things personally, it means that you're apt to assume someone is directing some form of aggression towards you when they could be just joking around or having a bad day. It might be your instinct to react emotionally, but pause for a second. Maybe it's not about you. Learn how to control your emotions. Don't jump to conclusions.
Step 2: Refocus your attention.
When you take things personally, you shift your attention from what someone said or did to how you feel. Unless you move on from that point, it's likely that you'll ruminate on the negative feeling and amplify it. Instead, focus on the other person. Look at how the person treats others. They might tease or insult everyone they meet. Some people are just antagonistic like that.
  • Consider the person's insecurities. Could they feel threatened by you in some way? If so, don't feel bad for being your awesome self. Think about how you can help this person feel better about themselves.
  • Keep in mind that the other person may have poor communication and emotional management skills. Imagine that there's an inner child acting out, because the person hasn't learned how to deal with things in a mature way. It's much easier to be patient and feel compassionate when you visualize a learning child at the helm of their behavior.
Step 3: Remind yourself that you don't need anyone's approval.
If you're especially sensitive to how people treat you and you often overreact, you might have a strong radar for rejection. You worry that you're doing something wrong if you pick up on any kind of displeasure, and you want to fix it. But just because someone isn't happy with you doesn't mean you've done something wrong. In many cases, it means that person isn't happy with themselves and expects you to fill in the blanks (which is impossible).
 
Step 4: Speak up.
Let the person know how you are feeling. They might not realize how hurtful or aggressive they seem and how it is affecting you. Use "I" statements. If this is recurring, use nonviolent communication to try to end it and resolve any underlying issues.
Step 5: Stop taking compliments personally, too.
If you base your self-worth on how often people compliment and validate you, then you're allowing others to decide how you feel about yourself. If someone compliments you, it's no more personal than a direct insult.[1] They're simply calling it how they see it, and that may or may not be accurate--only you can be the judge of that. If someone compliments you, that doesn’t make you a better person, it makes them a better person because they're taking the time to be supportive and encouraging. Your value remains unchanged, because it's something that comes from within.
Other tips...
  • Don't act too worked up when you're upset at someone. It gives people more reason to believe the criticisms.
  • Sometimes taking things too personally could stop people from joking with you completely and it could lead to a feeling of isolation. No one likes to be left out and felt like others have to tread on thin ice when around them in fear of how they will react.
  • Sometimes negative criticism can be CONSTRUCTIVE criticism which can improve yourself and make you stronger.
  • Put yourself in their shoes - they would take it as a joke if you said that to them, wouldn't they?

Friday, April 26, 2013

Fieldtrip Friday: Open Calendar

With no plans for the weekend, expected good weather and errands finished, my calendar is wide open! First time in a long time.

So, what shall I do?

Researching upcoming events in San Diego, I noticed a ton of events. Some are even FREE!

Check it out:
Maybe I'll check one of these out this weekend. Or, just BBQ and/or enjoy the fire at my new house!
 

Thursday, April 25, 2013

Thrifty Thursday: Bracelet Layering


My friends Carter and Danielle are bracelet layering gurus - everyday they sport a new set of bracelet stacking, which is fun, eclectic and stylish. So, as per their recommendation I'm conducting a bracelet layer how-to.
 
Rule #1: Stick with one arm. To avoid too much clutter or distraction, just mix and match your bracelets on one arm. With that said, if you plan to layer on both wrists, keep one arm simple with thinner bracelets or a watch.

Rule #2: Stack with your watch. This has become the most common way to layer. There are a variety of ways you can do this: stack with similar colors (all gold or all silver) or mix and match with colors (e.g., gold and white, silver and black, gold with beads). The idea is to mix both bold and simple pieces with your watch.
 
Rule #3: Layer with thin, stretchy bracelets. These bracelets can add just the right amount of color and they don't move around your arm, allowing you to stack as many as you desire (without causing too much distraction or noise).
Rule #4: Pick a theme. Disclaimer: rule #4 and #5 are going to completely contradict each other. But that's the beauty in this trend. The possibilities are endless. You can create a theme by stacking similar pieces; this is a clean, more polished way of stacking. For example, a theme can be all silver bangles, or all beaded bracelets.


Rule #5: Break the rules. Wear bracelets that don't organically go together. Like a friendship bracelet and a gold watch. Or, gold and silver. Pearls and chains, mixed in with a fuchsia bangle. An expensive piece with a 99 cent bracelet. The idea here is to not be afraid to experiment.

Wednesday, April 24, 2013

What's New: Dave's Tavern

Taken from Yelp photos
New part of the neighborhood. New dive bar. Dave's Tavern - local, friendly watering hole with cheap beers, great service and gummy bear shots! Located in East Pacific Beach on Garnet, Dave's Tavern offers happy hour deals daily from 4pm-7pm such as $2.25 domestic pints, $3.00 house wines, $3.50 micro and import pints. Next time you are in PB, check it out!

Tuesday, April 23, 2013

Tasty Tuesday: A why not drink

Whoops. Almost forgot about Tasty Tuesday! So, why not showcase a fun drink I found on Hopeless Domestic: the raspberry tequila sangria!
 
2 oranges
3 limes
1/4 cup sugar
6 cups ice
1 (10 ounce) bag frozen sweetened raspberries
1 cup silver tequila
1/2 cup triple sec
1 bottle of champagne

4 cups chilled lemon lime soda
Juice one orange and two limes to measure 1/4 cup juice each. Combine juices and sugar in a microwavable bowl. Microwave on high for 2-3 minutes or until sugar is dissolved. Thinly slice remaining orange and lime.

Add ice, juice mixture, orange and lime slices, raspberries, tequila and triple sec in a pitcher and stir. Add champagne and soda, stir gently and serve!

Yield: 12 servings

Monday, April 22, 2013

Motivation Monday: Celebrate Volunteerism


Sunday was the start of National Volunteer Week! National Volunteer Week is a time to celebrate people doing extraordinary things through service. Established in 1974, National Volunteer Week focuses national attention on the impact and power of volunteerism and service as an integral aspect of our civic leadership. The week draws the support and endorsement of the president and Congress, governors, mayors and municipal leaders, as well as corporate and community groups across the country. (Source: Points of Light)

So, if you work for a non-profit and/or manage volunteers, please make sure to take some time to recognize the folks that help make your service, program, mission or organization possible.

And if you are a volunteer, thank you! Today, Words Alive will be hosting its fourth annual Volunteer Appreciation Luncheon at Barra Barra Saloon in Old Town. We will celebrate volunteerism, successes and award 10 AMAZING volunteers for their time, dedication and efforts. Here is a flashback to 2010 - our first appreciation luncheon with one of my favorite people: Leroy Judkins. He was awarded the "Apple Award" which was literal in the sense he brings apples every Tuesday and Wednesday he comes into the office to volunteer. But also to recognize his motivation to make a difference at Words Alive.

Thursday, April 18, 2013

Fieldtrip Friday: Vegas

A few weeks back, my friends and I traveled to Las Vegas. We stayed at Bally's which had HUGE rooms and great deals. It's also a central location. It was the best bang for our buck, especially at the start of March Madness. At any other time, I highly recommend Priceline to negotiate an awesome deal. In the past, the hubs and I scored awesome deals at 4 or 5 star hotels/resorts; so, definitely do your research.

Check out our photos!
 

Thrifty Thursday: Country Chic

Inspired by my friend Danielle (thanks for the idea, Danielle!), I decided to showcase some chic country outfits.

Last night we went line dancing at Incahoots, which is a fun place to have a girl's night. Each night they break down a couple dances and offer great deals (like Thursday night $5 potato, steak and a beer!).

There were a TON of people there, all sporting country chic. Here are some ideas!

First step? Don a cute pair of cowboy boots! I like the ankle boots - a fun twist on this fad!
Forever 21 ($34.80)






Second step? Find a cute floral or graphic design shirt! Check out modcloth, Charlotterusse, and Topshop.

Last step? Wear a cute denim short! Forever21 has a ton of options: floral, lace overlay, star patterned or ombre.
Forever21 ($14.80)


Wednesday, April 17, 2013

What's New Wednesday: Neon Signs

In our recent visit to Las Vegas, Nick, Megan and I took a trip to the neon sign graveyard at the Neon Museum. And let me tell you; this was the coolest experience! It was such a fun way to learn about Las Vegas history. And of course, a photographer's heaven. Check out my husband's photos below...