Tasty Tuesday: T-Day Menu

Nick and I are hosting Thanksgiving this year - just with the b.i.l. (brother-in-law) and m.i.l (mother-in-law). We have been preparing for a couple of weeks now, purchasing festive table settings, researching recipes and shopping for the perfect turkey. Curious to know what's on our menu? Well, here you go!

Main Dish: Turkey, marinated in brine (with vegetable broth, sea salt, crushed dried rosemary, dried sage, dried thyme, dried savory and ice water) and grilled/smoked on the grill.

Side Dishes: Spinach Squares (remember this post?), make-ahead mashed potatoes, and green-bean casserole (courtesy of m.i.l.)

Essentials: Dinner rolls, salad with fresh garden vegetables and cranberry sauce

Dessert: Dessert date at friends house!

And of course wine, beer and champs.

Happy Thanksgiving!